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» Korowai People
1. KOROWAI COMPOUND: Nibun + Sago Grub + Sago Beatles + River Fish + Pica
Address: Near Dekai, Papua, Indonesia
NIBUN: Cut down wild palm tree and scoop out white liquid in the middle.
SAGO GRUB + BEATLES: Retrieve food from dead sago tree. Grill sago grubs and beetles on open fire.
SAGO GRUB (Pizza): Lay out grata leaves. Spread dried sago into a circle. Spread pica into a circle on top of sago. Place ripped up jo (fern) on top of both. Sprinkle more of the pica on top of jo. Rip heads off grubs and split in half. Then throw them on top of powders and fern. Add more fern. Add more pica on top. Wrap in grata leaves, placing hot stones in the leaves and bundle it all together, tying it with twine. Place on the fire with stone on top. Allow it to cook for 35-45 minutes.
RIVER FISH: Lay out grata leaf and spread pica over it. Lay river fish in the middle. Fold up and secure with twine. Place on fire with hot stones and allow to cook.
SAGO GRUBS + PICA: Spread pica in a leaf. Rip sago grubs in half and place on top of pica. Place more pica on top. Wrap up and place on fire until cooked.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR u0026 MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
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